Lily Moayeri

Critical snapshots of music, television, art, fashion, literature, and other bits of pop culture. Uncritical snapshots of the world.

Kelis Graduated From Le Cordon Bleu–Now She’s Written Her First Cookbook

Kelis Cookbook

Kelis interviewed for her first cookbook, My Life On A Plate: Recipes From Around The World, for LA Weekly:

Kelis Graduated From Le Cordon Bleu–Now She’s Written Her First Cookbook

Check out some yummy recipes from the book on Kelis’ Bounty & Full site.

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One comment on “Kelis Graduated From Le Cordon Bleu–Now She’s Written Her First Cookbook

  1. agenwallpaper
    September 10, 2015

    Steady ……. could open the restaurant in Indonesia Indonesia so that people know the food dai your country

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This entry was posted on September 9, 2015 by in Features and tagged , , , , , , .
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