music journalist since 1992 | educator since 2004 | podcaster since 2020 | Iranian American since birth
Kelis interviewed for her first cookbook, My Life On A Plate: Recipes From Around The World, for LA Weekly:
Kelis Graduated From Le Cordon Bleu–Now She’s Written Her First Cookbook
Check out some yummy recipes from the book on Kelis’ Bounty & Full site.
Steady ……. could open the restaurant in Indonesia Indonesia so that people know the food dai your country