Lily Moayeri

music journalist since 1992 | educator since 2004 | podcaster since 2020 | Iranian American since birth

Kelis Graduated From Le Cordon Bleu–Now She’s Written Her First Cookbook

Kelis Cookbook

Kelis interviewed for her first cookbook, My Life On A Plate: Recipes From Around The World, for LA Weekly:

Kelis Graduated From Le Cordon Bleu–Now She’s Written Her First Cookbook

Check out some yummy recipes from the book on Kelis’ Bounty & Full site.

One comment on “Kelis Graduated From Le Cordon Bleu–Now She’s Written Her First Cookbook

  1. agenwallpaper
    September 10, 2015

    Steady ……. could open the restaurant in Indonesia Indonesia so that people know the food dai your country

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